Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!
How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.
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Profiteroles / Windbeutel selber backen, gelingen garantiert und sind so lecker!
Chocolate profiteroles with raspberry mousse
Chocolate profiteroles, filled with light and creamy raspberry mousse. Not much to say about this recipe. The only thing I can assure you is that it’s much easier than it looks. The post got too long
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
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