Award-winning writer, Fiona Beckett, shares her recipe for the classic dessert, from BBC Good Food.
Profiteroles with Chocolate Ganache (Sweet memories of Sterling, Scotland and Paris, France where we feasted on profiteroles.
How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.
Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.
PROFITEROLES RECIPE Profiteroles ( Profiteroles are originally from France and is Choux pastry buns filled with whipped cream or pastry cream or even Ice cream topped with chocolate sauce.
Salted caramel and chocolate profiteroles (Simply Gourmet)
Raspberry, white chocolate & pistachio profiteroles Theae sound abaolutely A.
Homemade Eclairs- Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?
These mini profiteroles with strawberry cream are the perfect mini dessert for a get together, or any time you want a fun, delicious treat.