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Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

profiteroles with warm chocolate sauce

Profiteroles with warm chocolate sauce

Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! When I think profiteroles I think dessert.

Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry. (recipe for cream puffs)

Salted caramel profiteroles: Profiteroles are easier to make than they look. Especially using this simple recipe. Salted caramel adds a touch of luxury for a dinner-party dessert. Recipe from NAC restaurant in London.

Salted caramel profiteroles

Salted Caramel Profiteroles Recipe Profiteroles are easier to make than they look. Especially using this simple recipe. Salted caramel adds a touch of luxury for a dinner-party dessert. Recipe from NAC restaurant in London.

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this. #stpatricksday

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this.

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce. Perfection in dessert form.

Salted Caramel Profiteroles

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce. Perfection in dessert form

Milhojas con profiteroles

Milhojas con profiteroles (Kanela y Limón)

Little bites of chocolate heaven - these profiteroles are light, yet rich, delicious, chocolaty and beautiful. Easy to make, too! Full recipe

Little bites of chocolate heaven - these profiteroles are light, yet rich, delicious, chocolaty and beautiful.