INDIA ~ A healthy dish from the famous Punjabi cuisine. "Gobi Paratha" - An Indian Flatbread made from whole wheat flour and has a yummy cauliflower filling.
Crispy Roasted Broccoli in the Air Fryer
North Indian cuisine is SO MUCH MORE than just Punjabi cuisine! Agree? . How little we know about Bihari / Bhojpuri food! Except for litti chokha and that is just the tip of the iceberg of this highly flavour packed cuisine! . Today I cooked up a feast from the Bhojpuri Kitchen cookbook. Alu Tamatar Matar ka Jhor Sem aloo ka bhujia Kachche kele ka bhujia Poi ka saag Tehri -along with Masala Paratha Turmeric and ginger pickle . The seem alu bhujia with panch phoron was my favourite! (Flat…
Amritsari Chole Masala//chickpeas curry is one of the ace delicacies of Punjabi cuisine. Amritsari Chole also popular as Chole Bhature because Amritsari Chole is often eaten with a type of fried bread. It is commonly sold by street vendors but also can be
Murg Makkai is one of the best Chicken dish of Punjabi Cuisine, here boneless chicken breast is cooked with corn kernels, flakes of garlic and fresh Indian spices.
how to make paneer at home, how to prepare paneer from milk with step by step photo/video. cottage cheese is a fresh cheese prepared by curdling the heated milk. paneer is generally a common source of protein for vegetarians and hence it has become an integral part of curries in punjabi cuisine or north indian curries
DAL MAKHANI RECIPE Dal Makhani( : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads. _ga- this looks pretty much like a lot of the chili bowls I've been served.
Punjabi lobia masala recipe | black eyed beans curry
Achari paneer is an aromatic curry from punjabi cuisine in which chunks of soft chunks of paneer are simmered in a gravy that is made with tomatoes and yogurt along with some spices. The use of yogurt makes this curry look rich and creamy yet taste light.