La Fermette Marbeuf is a renowned restaurant located in the heart of Paris, near the illustrious Champs-Elysees. Created in 1898 by the young architect Émile Hurtré and the artist Jules C. Wielhorski,

Stunning Belle Epoque Restaurant in Paris

Champs Elysees District - La Fermette Marbeuf is a renowned restaurant located in the heart of Paris rue Marbeuf), near the illustrious Champs-Elysees. Created in 1898 by the young architect Émile Hurtré and the artist Jules C.

Un dessert luxueux | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

LEMON FROM MENTO, frosted with limoncello, with pear and preserved lemon. Epicure, Le Bristol Paris via

Chateau de Courances

We stayed here. And the restaurant on site is incredible with a 5 star Michelin chef.

Nutlicious UK – Nuts Pick your favourite healthy Option. Nuts for restaurants and chefs chocolatier wholesale corporates and public

Nutlicious UK – Nuts Pick your favourite healthy Option. Nuts for restaurants and chefs chocolatier wholesale corporates and public

The 2014 James Beard Foundation Awards Restaurant and Chef Award Semifinalists - Chef Hari Pulapaka

The James Beard Foundation has announced the 2014 restaurant and chef semifinalists for the 2014 James Beard Foundation Awards and twelve North Carolina Chefs, Restaurants, Wine, Spirits, and Beer Professionals figure prominently.

Watermelon and Kale Salad with Pickled Red Onions, Queso Añejo, and Cucumber Vinaigrette | James Beard Foundation

James Beard awards represent one of the highest awards for new chefs and new restaurants.

MENÜ | TAGESGERICHT ■ FLAMMEKUECHE • Prendre une pâte brisée et l'étaler le plus finement possible sur un plan de travail fariné. Parsemer de deux beaux oignons émincés, du contenu de deux barquettes de lardons fumés (sans couenne) et répartir uniformément de 20cl de crème fraîche d'Isigny. Enfourner à four chaud (th8) et surveiller la cuisson (5 à 10mn)

Flammekueche

Flammekueche (Tarte Flambee): Alsace baked thin bread dough topped with crema fraiche, sliced onion and lardons.

La recettes des pâtes aux truffes du restaurant Big Mamma à Paris | Vogue

Recette: les fameuses pâtes à la truffe de Big Mamma

Here's the recipe.In all earnestness, I love living where we have extreme seasons, in Minnesota the dog days of August can be sweltering and if an Alberta clipper comes cruising in around January the …

Here's the recipe.In all earnestness, I love living where we have extreme seasons, in Minnesota the dog days of August can be sweltering and if an Alberta clipper comes cruising in around January the …

Here Are 2013’s James Beard Restaurant and Chef Semifinalists

Here Are James Beard Restaurant and Chef Semifinalists

11 Places You Need to Visit in Paris, According an Insider - TREIZE from InStyle.com

11 Places You Need to Visit in Paris, According an Insider

Pinterest
Search