4 Large Carrots (~11.5oz / 326g shredded) 1 and 1/2 cups (120g) Dried (Dessicated) Coconut (plus more for rolling) 1 cup (90g) Coconut Flour 10 Large Medjool Dates (about 1 cup, pitted, loosely packed) 3/4 – 1 cup (180ml to 240ml) Syrup Transfer half of this mixture to the food processor+ add the dates Mixed well Transfer the mix back to the bowl, dried coconut and coconut flour+mix Add in 3/4 syrup and mix. If it does not, add 1/4 cup of syrup+ mix Roll into balls +freezer
No Yeast Bread Recipe. Making this right now. update: it was really good! The recipe doesn't call for it but make sure to put salt in the dough! It was so easy and the whole family loved it. (especially Reid!
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
How to Make Pão de Queijo (Brazilian Cheese Bread)