No ploughmans is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli Ive ever had. Pile it onto your plate with a ploughmans or spice up ham and colcannon with a generous dollop.
Salmon & Pesto-dressed Vegetables from Jamie Oliver's Food Revolution. Make this simple pan-fried salmon dish and serve with pesto dressed veggies for the perfect, tasty mid week meal. Plus make your own pesto with Jamie Oliver's easy recipe!
parsnip, sage & white bean soup Jamie Oliver *i really loved this. The creaminess from the beans and the earthy parsnips were great. Make salad of rst squash and mustard greens. Lauren didn't like soup but did eat it.
Jamie Oliver’s Best Ever Green Beans pounds of green beans ■pinch of Kosher salt cloves garlic, sliced cups Parmesan cheese, finely grated ■extra virgin olive oil of a lemon VERY YUMMY! Christmas dinner instead of Greenbean mush casserole
Monster Vegan Burger by Ellie Goulding and Jamie Oliver