White Beans and Greens with Garlic and Olive Oil, or "Emma's Beans" - NYTimes.com

White Beans and Greens with Garlic and Olive Oil, or "Emma's Beans"

New York Times: May 2014 - Opinionator: The Republican war on workers' rights

roasted leek and white bean galettes | smitten kitchen

roasted leek and white bean galettes | smitten kitchen

Swiss Chard, Fennel, and White Bean Gratin - Serious Eats (http://www.seriouseats.com/recipes/2012/11/swiss-chard-fennel-white-bean-gratin-recipe.html)

Swiss Chard, Fennel, and White Bean Gratin

Lemon olive oil muffins. My friend Hannah made them and said they were amazing but to use good olive oil.

lemon olive oil & lemon olive oil muffins I highly recommend skipping the icing. It's too sweet and turns them into cupcakes when the savory sour taste of the muffins is so perfect on its own.

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

Meyer Lemon Risotto

Meyer Lemon Risotto

Vinaigrette made from wine

The Greatest Ways to Use Leftover Wine

Vinaigrette made from wine

Cantaloupe Mint Sorbet (Gluten-free and Vegan) // @tastyyummies // www.tasty-yummies.com

Cantaloupe Mint Sorbet (Gluten-free and Vegan

Baked Soft Pretzel Sticks - Soft, tender, buttery and brushed with a garlic and herb butter... these soft pretzel sticks from scratch taste amazingly good!

Baked Soft Pretzel Sticks - Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Use earth balance margarine I place of butter to make this vegan.

Shaved Aspargus 1 
bunch asparagus
 1 
big handful arugula
 1/4 
cup frozen green peas, thawed
 1/8 
cup (2 tablespoons) deshelled pistachios, roughly chopped
 2 
ounces feta, crumbled  Juce from half a lemon
 Good olive oil
 Fresh ground pepper
 Flaky sea salt, like Maldon

Why You Should Be Shaving Your Asparagus

Shaved Aspargus 1 bunch asparagus 1 big handful arugula cup frozen green peas, thawed cup tablespoons) deshelled pistachios, roughly chopped 2 ounces feta, crumbled Juce from half a lemon Good olive oil Fresh ground pepper Flaky sea salt, like Maldon

Potato, Mushroom, and Caramelized Onion Pierogi recipe on Food52

How to Make Pierogi the Polish Way

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