This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Roast Chicken with Red Wine Demi-Glace and Polenta

This roast chicken with red wine demi-glace and polenta (I used boneless, skinless chicken which only cooked for 40 mins- the sauce was a flop)

This demi-glace shortcut recipe will save you about 8 hours in the kitchen. The secret? It's made with store-bought beef stock (or broth).

Easy Demi-Glace

Tenderloin, savory sauce and fork on plate, close-up - John Foxx/Stockbyte/Getty Images

Demi-glace Recipe - Beef or Veal Demiglace - Basic Demi-glaze Recipe

How to Make a Classic Demi-glace

Demi-glace is a rich, deeply flavorful sauce to serve with meat. It's not the quickest sauce to make, but it's fairly manageable if you do it in stages.

Classic Madeira Wine Sauce (from Espagnole sauce)

Classic Madeira Sauce for Roasts and Steaks

This classic Madeira sauce is made by adding Madeira wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks.

Homemade demi-glace sauce

This homemade demi-glace sauce is a MUST in your kitchen! It is very simple and filled with amazing flavors. For the demi-glace with Maudite beer version (

DEMI-GLACE ~~~ traditional demi-glace is made from reduced espagnole sauce and brown veal stock. quick demi-glace is a reduced simpler version of brown veal stock. recipe gateway: this post's link goes for the quick version + a walk w/traditional http://www.saveur.com/article/Recipes/Demi-Glace veal issues? many chefs prefer the superior flavor of humanely raised veal. questions? a 411 post can be found at http://www.nytimes.com/2007/04/18/dining/18veal.html?pagewanted=all&_r=0 [France]…

Homemade Demi-Glace

Rich and concentrated, demi-glace is well worth the time it takes to make it. Swirled into soups, stews, and sauces, it lends unbeatably complex flavor.

After a few days, leftover red wine’s quality diminishes quickly. But don’t throw it away. Make a red wine reduction sauce to pour over meats. Our food blog

Make your own red wine reduction sauce

After a few days, leftover red wine’s quality diminishes quickly. Don’t throw it away. Make a red wine reduction sauce to pour over meats.

A deep rich demi-glace in less than two hours, instead of two days!  Get the cheater's secret to this rich, umami laden reduction!

Cheater's Demi-Glace

A deep rich demi-glace in less than two hours, instead of two days! Get the cheater& secret to this rich, umami laden reduction!

Boulettes de boeuf moutarde et miel - Boeuf haché: 450 g (1 lb), maigre - Flocons d'avoine: 60 ml (1/4 de tasse) - Moutarde à l'ancienne: 30 ml (2 c. à soupe) - Sauce demi-glace : 1 boîte de 284 ml - Miel: 15 ml (1 c. à soupe)

Boulettes de boeuf moutarde et miel - Boeuf haché: 450 g (1 lb), maigre - Flocons d'avoine: 60 ml (1/4 de tasse) - Moutarde à l'ancienne: 30 ml (2 c. à soupe) - Sauce demi-glace : 1 boîte de 284 ml - Miel: 15 ml (1 c. à soupe)

How to Make an Easy Demi Glace  for the crockpot beef stew recipe

How to Make an Easy Demi Glace

How to Make an Easy Demi Glace. This is a minutes prep) sauce that is a delicious compliment to steak. This is a very rich sauce that requires time on the stove, but that's about it.

Made with a Cheater's Demi Glace, red wine and bone marrow, this is the perfect sauce to garnish fine roasts and steaks. via @GarlicandZest

Bordelaise Sauce

Made with a Cheater's Demi Glace, red wine and bone marrow. Luscious and rich, Bordelaise Sauce is perfect to garnish fine roasts and steaks.

Sirloin beef, pan-fried vegetable balls, béchamel sauce covered baby eggplant and demi glace sauce.  Dish created by @zubeyirekicibasi  Join our community for chefs, food lovers, enthusiasts, ceramic designers, photographers, food designers and all those who work with and around food  Direct link in bio.

Sirloin beef, pan-fried vegetable balls, béchamel sauce covered baby eggplant and demi glace sauce. Dish created by @zubeyirekicibasi Join our community for chefs, food lovers, enthusiasts, ceramic designers, photographers, food designers and all those who work with and around food Direct link in bio.

Food So Good Mall: "How to Make Demi-Glace Sauce"

Brown sauce recipe – brown stock to which brown roux, mirepoix and tomato puree have been added.

Sounds interesting:  Roast Chicken with Red Wine Demi-Glace and Polenta

Roast Chicken with Red Wine Demi-Glace and Polenta

Roast Chicken with Red Wine Demi-Glace Recipe - This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine - it's what dinner should be.

A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.

Skirt Steak with Shallot Pan Sauce

A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce! And, check out the recipe for Skirt Steak With Shallot Pan Sauce!

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