Penne im Topf: Vacherin Mont-d'Or aus dem Ofen + Giveaway

Penne im Topf: Vacherin Mont-d'Or aus dem Ofen + Giveaway

Rezept mit Bild für Vacherin Mont d'Or aus dem Ofen

Rezept mit Bild für Vacherin Mont d'Or aus dem Ofen

Vacherin Mont d'Or aus dem Ofen und Gschwellti

Vacherin Mont-d’Or aus dem Ofen

Vacherin Mont d'Or aus dem Ofen und Gschwellti

Dieses Käsefondue kann man ganz schnell vorbereiten, man muß nur wissen wo man den Vacherin Mont d'or herbekommt. Lesens Sie hier mein Rezept.

Dieses Käsefondue kann man ganz schnell vorbereiten, man muß nur wissen wo man den Vacherin Mont d'or herbekommt. Lesens Sie hier mein Rezept.

DIY Christmas Tree Meringues  For meringue you will need: 4 egg whites 1/4 teaspoon salt 1/4 teaspoon Cream of Tartar 1 1/3 cup sugar Green food coloring Sprinkles added right after coming out of oven

DIY Christmas Tree Meringues For meringue you will need: 4 egg whites teaspoon salt teaspoon Cream of Tartar 1 cup sugar Green food coloring Sprinkles added right after coming out of oven

Fondu....Globus - Savoir vivre: Vacherin Mont-d'Or AOC - Aus dem Ofen ein Genuss

Globus - Savoir vivre: Vacherin Mont-d'Or AOC - Aus dem Ofen ein Genuss at the mountain in winter.

Making a triple layer pavlova is actually quite easy and I simply doubled the original recipe and made three layers. I baked these the night before and the morning that I was serving it, I whipped the cream and spread the curd and the fruit.

Triple Layer Mango & Passionfruit Pavlova

My Winter #Pavlova with Pears, Mascarpone & Caramel Sauce. #meringue #desserts

Winter Pavlova with Pears, Mascarpone & Caramel Sauce.lots of tweaks needed for SCD, but it's doable.

Here's how to prep and serve your Vacherin Mont D’Or: Preheat oven to 160C. Cut a garlic clove in half and smear over the top of the Vacherin. Make half a dozen holes into the skin and dribble white wine into the holes. Bake for about 20 mins in the oven or until the top feels soft to the touch and the cheese underneath is oozy. We suggest dipping in hunks of crusty baguette, celery sticks, potato wedges or salami for a sociable starter for 4.

Here's how to prep and serve your Vacherin Mont D’Or: Preheat oven to 160C. Cut a garlic clove in half and smear over the top of the Vacherin. Make half a dozen holes into the skin and dribble white wine into the holes. Bake for about 20 mins in the oven or until the top feels soft to the touch and the cheese underneath is oozy. We suggest dipping in hunks of crusty baguette, celery sticks, potato wedges or salami for a sociable starter for 4.

Oven Baked Mont d’Or Cheese with White Wine and Garlic....ohhhhhhhhhh, fondue on steroids. Luscious!

A mountain of gold and other delights

breadandolives: Oven Baked Mont d’Or Cheese with White Wine and Garlic

Chocolate Swirled Meringues-whipped egg whites, some sugar, swirled in chocolate then slow baked into a crispy cookie.

Chocolate Swirled Meringues

Chocolate Swirled Meringues- these tasty treats were created after a trip to Austria and viewing their delicious meringues. Whipped egg whites, some sugar, swirled in chocolate then slow baked into a crispy cookie.

prettie-sweet:    (via Mont d´Or – en juletradition)

✓ ♥ Mont d'or -- Push shards of garlic into the cheese, add white wine ~ then grill till the cheese is runny and serve with French bread toasts, potatoes and bacon.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

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