DIY Christmas Tree Meringues  For meringue you will need: 4 egg whites 1/4 teaspoon salt 1/4 teaspoon Cream of Tartar 1 1/3 cup sugar Green food coloring Sprinkles added right after coming out of oven

DIY Christmas Tree Meringues For meringue you will need: 4 egg whites teaspoon salt teaspoon Cream of Tartar 1 cup sugar Green food coloring Sprinkles added right after coming out of oven

Vacherin mit Pumpernickelkruste///Ein aromatischer Vacherin sorgt immer für echten Käse-Genuss. Aber haben Sie ihn schon mal mit einer knusprigen Kruste aus Pumpernickel im Ofen gebacken? Unbedingt ausprobieren!

Vacherin mit Pumpernickelkruste

Vacherin mit Pumpernickelkruste///Ein aromatischer Vacherin sorgt immer für echten Käse-Genuss. Aber haben Sie ihn schon mal mit einer knusprigen Kruste aus Pumpernickel im Ofen gebacken? Unbedingt ausprobieren!

My Winter #Pavlova with Pears, Mascarpone & Caramel Sauce. #meringue #desserts

Winter Pavlova with Pears, Mascarpone & Caramel Sauce.lots of tweaks needed for SCD, but it's doable.

Oven Baked Mont d’Or Cheese with White Wine and Garlic....ohhhhhhhhhh, fondue on steroids. Luscious!

A mountain of gold and other delights

breadandolives: Oven Baked Mont d’Or Cheese with White Wine and Garlic

Chocolate Swirled Meringues-whipped egg whites, some sugar, swirled in chocolate then slow baked into a crispy cookie.

Chocolate Swirled Meringues

Chocolate Swirled Meringues- these tasty treats were created after a trip to Austria and viewing their delicious meringues. Whipped egg whites, some sugar, swirled in chocolate then slow baked into a crispy cookie.

Here's how to prep and serve your Vacherin Mont D’Or: Preheat oven to 160C. Cut a garlic clove in half and smear over the top of the Vacherin. Make half a dozen holes into the skin and dribble white wine into the holes. Bake for about 20 mins in the oven or until the top feels soft to the touch and the cheese underneath is oozy. We suggest dipping in hunks of crusty baguette, celery sticks, potato wedges or salami for a sociable starter for 4.

Here's how to prep and serve your Vacherin Mont D’Or: Preheat oven to 160C. Cut a garlic clove in half and smear over the top of the Vacherin. Make half a dozen holes into the skin and dribble white wine into the holes. Bake for about 20 mins in the oven or until the top feels soft to the touch and the cheese underneath is oozy. We suggest dipping in hunks of crusty baguette, celery sticks, potato wedges or salami for a sociable starter for 4.

Penne im Topf: Vacherin Mont-d'Or aus dem Ofen + Giveaway

Penne im Topf: Vacherin Mont-d'Or aus dem Ofen + Giveaway

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

prettie-sweet:    (via Mont d´Or – en juletradition)

✓ ♥ Mont d'or -- Push shards of garlic into the cheese, add white wine ~ then grill till the cheese is runny and serve with French bread toasts, potatoes and bacon.

Mont d'Or au four ou boîte chaude

Mont d'Or au four ou boîte chaude

Light as air chocolate meringue cookies These were made for @Margie Lundy

Light-As-Air Chocolate Dipped Meringue Cookies

I have never attempted to make or even tried meringue cookies I don't think but these sound and look so good! Light-As-Air Chocolate Dipped Meringue Cookies - Little House on the Prairie Living

5 egg whites 275g caster sugar 20g flaked almonds 150ml double cream 200ml Greek yoghurt 225g strawberries icing sugar Preheat oven to 200C Line a 33cm X 23cm Swiss roll tin Whisk egg whites Add sugar bake for 8 mins until golden Lower to 160C bake for 15 mins

A simple Red berry meringue roulade recipe for you to cook a great meal for family or friends. Buy the ingredients for our Red berry meringue roulade recipe from Tesco today.

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