I present you with an Italian-approved risotto pressure cooker recipe. The rice comes out creamy and delicious just like the original - faster, and without all that stirring and baby-sitting. From the Hip Pressure Cooking website, with permission.
Pressure-Cooker-Mac-and-Cheese-Pressure-Cooking-Today I tried this recipe, but instead of evaporated milk, I just used milk and added some ham to get some macaroni with ham and cheese. Worked perfectly and both my wife and the kids loved it too.