Corn soup is great for those times when you want all the sweet flavor of corn on the cob without the mess of picking corn skins out of your teeth—in other words, it's perfect for a cook-at-home date night. The secret to this soup is its infusion with whole cleaned corncobs, which maximizes the corny flavor and gives the soup its hearty, starchy texture.
The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Use it to make the corniest corn soup you& ever tasted in under half an hour.
Pressure Cooker Chicken Lazone is seasoned chicken fried in butter, pressure cooked until tender, served over pasta in a decadent cream sauce. Not as good as the stovetop version- but easier and still tasty!
Pressure Cooker Kalua Pork - Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. A popular slow cooker recipe transformed to a pressure cooker recipe ready in less than 2 hours.