Vegan Tofu Quinoa Taco Meat: A vegan taco meat replacement! It's naturally gluten free and is ready in about 10 minutes! When split into 3 servings, per serving: 209 cals / carb / fiber / fat / protein
Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice. only healthier! I substituted swiss chard for kale and it was so good and colorful.
Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.