This week, we’re spotlighting recipes from Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot (Atria Books).  Elliot oversees Graham Elliot Bistro in Chicago and stars on Fox’s popular culinary competition shows, MasterChef and MasterChef Junior.  Cheddar Cheese

Cheddar Cheese Risotto from ‘Cooking Like a Master Chef’

This week, we’re spotlighting recipes from Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot (Atria Books). Elliot oversees Graham Elliot Bistro in Chicago a (Cheddar Cheese Making)

Boudin-Stuffed Turkey Breast Recipe | SAVEUR | inspired by a recipe from the chef Donald Link of Herbsaint and Cochon restaurants in New Orleans, has a Cajun accent: the stuffing of boudin (a spicy pork and rice sausage) gives the turkey a piquant appeal.

Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast by Saveur. We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants.

Oreos + marshmallows + butter. Get the recipe.

21 Fun And Delicious Recipes You Can Make With Your Kids

No-Bake Chewy Cookies and Cream Bars - Joybx>>>> yummy! I love Oreos so this will be delicious! If anybody has a recipe for Oreo balls, I would love to have it! I love Oreo balls!

**keeper**~~klj Made it with jasmine rice. Instead of chili paste, used a garlic chili sauce from Shiracha. And did not need to add any additional seasoning!! Nothing.

Spicy Shrimp with Quinoa

This delicious shrimp dinner proves that healthy, quick and easy meals don& have to sacrifice flavor.

Taco Casserole- YUM- my teens had two helpings! I made the crust super thin - barely there - and spread refried beans first on the crust before adding the taco meat/rice combo. Will make again for sure!

Hearty Taco Casserole

Taco Casserole- YUM- my teens had two helpings! I made the crust super thin - barely there - and spread refried beans first on the crust before adding the taco meat/rice combo.

Lady Baltimore Cake | Charleston Magazine from the cake originator's granddaughter

Reprinted from Louis Osteen’s Charleston Cuisine by Louis Osteen. Copyright 1999 by Louis Osteen. Published by Algonquin Books of Chapel Hill, a division of Workman Publishing.

Recipe: Fresh Homemade Whole Grain Pasta - Rae Gun Ramblings

Recipe: Fresh Homemade Whole Grain Pasta

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