For a brunch indulgence: Cast Iron Roast Beef Hash Recipe _ The golden crisp of a Roast Beef Hash Recipe in a cast iron skillet simply can’t be beat. Serve with freshly gathered eggs & cantaloupe chunks.
When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast with fried eggs. I have changed the recipe by adding more spices and jalopenas. You do not have to use them in this dish and may substitute with any kind of diced sweet peppers instead.