We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated.
Exchange the sour cream for coconut cram. This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.