Recipe for fried salt fish. Learn how to cook fried salt fish. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is pan-fried. Serve with rice, roti, or ground provisions.
Salt-Roasted Sea Bass with Celery Salsa Verde by Saveur. The technique of encrusting whole fish with a salt-and-egg white mixture keeps the fish incredibly moist as it roasts. This dish is based on one from chef Jody Adams of Rialto in Boston.
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!
Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation! I liked to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.