Samosa so popular Indian food you can find in every corner of India and throughout the day. A Samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Spicy Veggie Samosas are baked to crispy perfection! Way easier than traditional samosas. Make vegan/dairy free with spring roll wrappers easily found in many supermarkets as well as Asian markets and specialty stores.
Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer ! Absolutely Guiltfree isn’t it ! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!
PUNJABI SAMOSA RECIPE ( A prevalent Mumbai street food snack is Samosa. It is crispy with filling made from mashed potatoes. The best way to eat it, is to smash it and add two to three varieties of chutney.
Potato and peas samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. I make a healthier baked version with spicy vegetables using puff pastry sheets.