Espagnole Sauce

Espagnole Sauce

Espagnole Sauce, Brown Sauce, Fusion Food, Dessert Sauces, Cream Frosting, American Food, Christmas Décor, Cooking School, Gravy

Classic Madeira Wine Sauce (from Espagnole sauce)

Classic Madeira Sauce for Roasts and Steaks

This classic Madeira sauce is made by adding Madeira wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks.

DEMI-GLACE ~~~ traditional demi-glace is made from reduced espagnole sauce and brown veal stock. quick demi-glace is a reduced simpler version of brown veal stock. recipe gateway: this post's link goes for the quick version + a walk w/traditional http://www.saveur.com/article/Recipes/Demi-Glace veal issues? many chefs prefer the superior flavor of humanely raised veal. questions? a 411 post can be found at http://www.nytimes.com/2007/04/18/dining/18veal.html?pagewanted=all&_r=0 [France]…

Homemade Demi-Glace

Rich and concentrated, demi-glace is well worth the time it takes to make it. Swirled into soups, stews, and sauces, it lends unbeatably complex flavor.

This rich and delicious espagnole sauce is one of the 5 French Mother sauces and the base for demi-glace. While rarely served on it's own, it the base for many popular sauces such as Bordelaise, Robert, and Chasseur.

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce - one of the 5 French Mother Sauces. Plus, my 3 tips for making better & how to brown flour in the oven for roux.

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!USE GF RAVIOLI

Learn how to make Espagnole sauce, a French Mother Sauce. Plus, 3 tips for making it better & how to brown flour in the oven for roux. via @foodabovegold

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce, a French Mother Sauce. Plus, 3 tips for making it better & how to brown flour in the oven for roux.

Espagnole or Brown Sauce is one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces. via @earthfoodfire

Espagnole or Brown Sauce - one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces.

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

Espagnole: A Basic Brown Sauce

espagnole sauce ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 oz clarified butter 1 oz all-purpose flour 3 cups brown stock 2 Tbsp tomato purée -------- For Sachet: -------- 1 bay leaf ½ tsp dried thyme fresh parsley stems

20 Minute BBQ Sauce Recipe {Paleo, Clean Eating, Gluten Free, Dairy Free, Vegan} - this whips up in minutes and is really flexible. I love it on pulled pork, ribs, sloppy joes, hamburgers, chicken and more!

20 Minute BBQ Sauce Recipe (Paleo, Clean Eating, Gluten Free, Dairy Free, Vegan)

20 Minute BBQ Sauce Recipe this whips up in minutes and is really flexible. I love it on pulled pork, ribs, sloppy joes, hamburgers, chicken and more! stores good for a few months

Clean Eating Recipes | Spanish Rice Recipe | Mexican Rice Recipe | Cauliflower Rice Recipe | Healthy Recipes

Clean Eating Spanish Cauli-Rice

12 simple recipes for basic sauces in one brilliant infographic

12 Basic Sauces Everyone Needs to Learn How to Make

Puerto Rican Style beans – A  hearty red beans simmered in an aromatic sauce with  big bold flavors. Quick Easy and Simply Delicious. If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious beans to cook up. It’s a hearty stew of red beans, …

Puerto Rican Style beans

Puerto Rican Style beans – A hearty red beans simmered in an aromatic sauce with big bold flavors. Quick Easy and Simply Delicious. If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious

Five Mother Sauces Every Cook Should Know - Infograph showing the five main French Mother sauces and the other sauces that derive from them commonly used in the making of most sauces for cooking. Layout for quick reference to what you need to know... #mothersauces

Five Mother Sauces Every Cook Should Know - Infograph showing the five main French Mother sauces and the other sauces that derive from them commonly used in the making of most sauces for cooking. Layout for quick reference to what you need to know.

Mexican food may seem a bit out of reach on the Paleo diet, but this Paleo Enchiladas recipe uses grain-free tortillas to recreate an all time favorite. For the full recipe visit us here: paleo.co/... #paleohacks #paleo

Paleo Enchiladas

Satisfy your cravings for Mexican food. These grain-free Paleo-style enchiladas with homemade spicy sauce are a healthy twist on a Mexican takeout favorite

WARNING! ~ bold, beautiful flavors that you simple CANNOT get from a can! 15 min start to finish!

Simply THE BEST Red Enchilada Sauce EVER

2 Tablespoons extra virgin olive oil 2 Tablespoons flour 3 Tablespoons chili powder teaspoon garlic powder teaspoon onion powder teaspoon cumin teaspoon salt (if using boxed broth taste first before adding) 2 cups chicken broth

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