Chicken Velouté Sauce - Velouté is one of the five mother sauces of classical cuisine. It can be made with any white stock, but this version, the chicken velouté, is made with chicken stock and is the most common.
Chicken Velouté: One of the Five Mother Sauces
How to Make a Velouté Sauce. Velouté sauce is one of the most common sauces from French cuisine and is often used on poultry or seafood dishes. If you want to make your own velouté sauce, all you need is some butter, flour, stock, and salt .