Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend t

Kringelige Hörnchennudeln, kleine Erbsen, gewürfelte Gewürzgurken, die beste Fleischwurst und reichlich Mayo - so gelingt der Nudelsalat wie bei Oma.

Wie von Oma: Klassischer Nudelsalat mit Mayonnaise

Kringelige Hörnchennudeln, kleine Erbsen, gewürfelte Gewürzgurken, die beste Fleischwurst und reichlich Mayo - so gelingt der Nudelsalat wie bei Oma.

Räucherofen bauen - kalt räucherofen - Schinken, Fisch, Wurst

Räucherofen bauen - kalt räucherofen - Schinken, Fisch, Wurst

Marie Panaková

Meat and pepper roses: Deli sliced lunch meat (ham, salami, etc.) cut in halves or quarters, rolled up and tucked in decoratively-cut pepper stem ends. Probably best to use a mild pepper, like sweet banana peppers.

A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. Delicious!

Chicken Liver Pâté

Du isst gerne Dry Aged Fleisch? Dann probiere doch mal bei dir  zu Hause trockenzureifen. Echtes Dry Age aus deinem Kühlschrank. Alle Infos in diesem Guide.

So machst du fantastisches Dry Aged Steak zu Hause

Du isst gerne Dry Aged Fleisch? Dann probiere doch mal bei dir zu Hause trockenzureifen. Echtes Dry Age aus deinem Kühlschrank. Alle Infos in diesem Guide.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Make Capicola

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

Guanciale, or Jowl Bacon

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana.

Low Carb Nudel-Schinken-Gratin mit Kohlrabinudeln www.lowcarbkoestlichkeiten.de

Low Carb Kohlrabinudel-Schinken-Gratin

Low Carb Nudel-Schinken-Gratin mit Kohlrabinudeln www.lowcarbkoestlichkeiten.de

How to make real, Polish kielbasa at home. The name of this kielbasa is Swojska, which means homemade or self-made. It's one of the best and most flavorful Polish sausages.

Homemade Swojska Polish Kielbasa

How to make real, Polish kielbasa at home. The name of this kielbasa is Swojska, which means homemade or self-made. It& one of the best and most flavorful Polish sausages.

Original Elsässer Flammkuchen: Das Rezept

I love it - it's easy, tastes great and I normally have all the things o hand for it. - the recipe's in german though.

This is a fantastic step by step recipe to make homemade pastrami! Fantastic…

This is a fantastic step by step recipe on how to make pastrami! Fantastic flavor and perfect for sandwiches, rarely are there any leftovers.

Gefüllte Riesenchampignons mit Schinken und Frischkäse (Rezept mit Bild) | Chefkoch.de

Gefüllte Riesenchampignons mit Schinken und Frischkäse

Gefüllte Riesenchampignons mit Schinken und Frischkäse (Rezept mit Bild) | Chefkoch.de

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