Jambalaya Recipe - Woman's Day: This New Orleans meal dates back to the 18th century, when Spanish settlers in Louisiana tried replicating the rice dish paella using local ingredients. With French and African influences, it’s a Cajun and Creole classic.
It’s almost time for the big bowl game! I’m making these Slow Cooker Beer Brats. My husband and daughter love the Oregon Ducks, me I could care less about any sport. But that doesn’t mean I won’t make the food. I usually make the food for the game, eat, then take off to Barnes and...Read More »