Kasseler mit Sauerkraut aus dem Römertopf (Rezept mit Bild) | Chefkoch.de                                                                                                                                                                                 Mehr

Kasseler mit Sauerkraut aus dem Römertopf

Kasseler (smoked cut of pork) with sauerkraut 500 g Kasseler (neck) 500 g sauerkraut (slaughtered cabbage) 1 can of pineapple, (in slices) 1 onion (s) 1 carrot (s) 1 bay leaf 10 juniper berries

sticky asian pork neck

Donna Hay sticky pork neck Remove cover for last 30 mins If still not sticky remove meat to foil and heat on stove top till sticky Return meat to roll in sticky sauce before serving This is delicious


Soul Food Pork Chitlins & Hog Maws Recipe: How To Cook And Clean Chitterlings & Hog Maws

SoulfoodQueen.net: Spicy Neck Bones Beef Or Pork

Now, I am not a shame saying I can tear up me some good ole neck bones with lots of favor and very tender to the eat. I can pi.

Low-Carb Slow-Roasted Pork Neck with Caramelised Onions | Scrumptious South Africa | #wwflavoursociety #LCHF

The gravy I made for this dish was not a thundering success. I figured that whizzing up the golden onions, apple slices & carrots with Dijon.

Bombetta di Alberobello - the making of

Bombetta di Alberobello - the making of "Little Bombs": roasted rolls of Capocollo (pork meat taken frome the neck) stuffed with "Caciocavallo" (strong pear shaped cheese from the South of Italy), salt, black pepper and parsley.

pulled pork nachos

Pulled Pork Nachos Recipe (Redneck Nachos)

This pulled pork nachos recipe is a very creative twist on traditional nachos, using pulled pork meat as the base ingredient, with home-made chips

Dongpo pork - Legend has it that Su Dongpo accidentally created this dish sometime in his life more than 700 years ago during the Song Dynasty (960-1279) when he was stewing some fatty swine from the village and completely forgot about it when a friend dropped in to play chess.

Dongpo pork

DONGPO PORK ~~~ this famous dish traditionally uses pork belly, but this recipe enlists pork neck [China, Hangzhou] [heneedsfood]