Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet.
Scallops in Pan / Photo by Chelsea Kyle, food styling by Anna Stockwell
How-to Make Perfectly Seared Scallops in three easy steps! A MUST pin for seafood lovers!
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Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else. Please also visit www. for colorful-inspiratational-Prophetic-Art and stories.
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Up your cooking game with this exquisite creamy parmesan risotto with seared scallops dish that belongs on a restaurant table!