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WFPB recipe if you use silken tofu (recipe on board) or buy Walden Farms brand mayonnaise.

WFPB recipe if you use silken tofu (recipe on board) or buy Walden Farms brand mayonnaise.

Chocolate icing-2 10-ounce packages semisweet chocolate chips     ½ cup hot brewed coffee     ¼ cup boiling water     ½ cup light coconut milk     4-ounces silken tofu

Creamy Vegan Chocolate Frosting

Chocolate icing-2 10-ounce packages semisweet chocolate chips ½ cup hot brewed coffee ¼ cup boiling water ½ cup light coconut milk 4-ounces silken tofu

How to make taho (silken tofu with sago pearls and brown sugar syrup) | Jun Belen

How to make taho (silken tofu with sago pearls and brown sugar syrup) | Jun Belen

Beat The Heat: 10 Design Tips To Help You Live Without (Or Use Less) Air Conditioning : TreeHugger

Beat The Heat: 10 Design Tips To Help You Live Without (Or Use Less) Air Conditioning

Beat The Heat: 10 Design Tips To Help You Live Without (Or Use Less) Air Conditioning : TreeHugger

If you've only been buying the extra-firm tofu at the grocery store, you might be missing out on some awesome foods you can make with silken tofu.

If you've only been buying the extra-firm tofu at the grocery store, you might be missing out on some awesome foods you can make with silken tofu.

Red Pepper Aioli  12.3-ounce package soft silken tofu 2 tablespoons lemon juice 1 tablespoon cider vinegar dash salt ½ cup roasted red peppers  Place the tofu in a food processor and process until fairly smooth. Add remaining ingredients and process until very smooth (this may take several minutes). Refrigerate at least 1 hour for flavors to blend. Note: you may either buy the red peppers already roasted in a jar (just be sure they are not packed in oil) or you can make your own.

Red Pepper Aioli 12.3-ounce package soft silken tofu 2 tablespoons lemon juice 1 tablespoon cider vinegar dash salt ½ cup roasted red peppers Place the tofu in a food processor and process until fairly smooth. Add remaining ingredients and process until very smooth (this may take several minutes). Refrigerate at least 1 hour for flavors to blend. Note: you may either buy the red peppers already roasted in a jar (just be sure they are not packed in oil) or you can make your own.

Why buy mayo when you can make it to suit your dietary (and sandwich) needs?

3 recipes for homemade vegan mayonnaise

Firm, extra firm, soft, silken — the vast array of fresh tofu varieties can seem daunting

Tofu Varieties: What's the Difference? — Tofu Basics

Firm, extra firm, soft, silken — the vast array of fresh tofu varieties can seem daunting

White Sauce, 10 ways (each recipe using one of the following: cauliflower, spelt, nuts, quinoa, tofu, milk, coconut, ricotta, white beans, arrowroot)

White Sauce, 10 ways (each recipe using one of the following: cauliflower, spelt, nuts, quinoa, tofu, milk, coconut, ricotta, white beans, arrowroot)

Baked tofu is magical. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don't bother buying baked tofu again: Here's how to make it yourself, and make it even better.

How to Make Baked Tofu for Salads, Sandwiches & Snacks

Baked tofu is magical. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don't bother buying baked tofu again: Here's how to make it yourself, and make it even better.

How to Tell Tofu Textures with Andrea Nguyen, author of Asian Tofu

How to Tell Tofu Textures with Andrea Nguyen, author of Asian Tofu

Clearspring Organic Japanese Silken Tofu: it's no secret that tofu is an essential protein-packed superhero to many vegan cupboards. Enjoy it Japanese-style with a little soy sauce, sesame oil and chopped spring onions, or make a luscious vegan chocolate mousse with it (seriously, it's so good).

Clearspring Organic Japanese Silken Tofu: it's no secret that tofu is an essential protein-packed superhero to many vegan cupboards. Enjoy it Japanese-style with a little soy sauce, sesame oil and chopped spring onions, or make a luscious vegan chocolate mousse with it (seriously, it's so good).

I eat these with my vegan tzatziki sauce in a whole wheat tortilla. I put pickles, hot banana peppers, tomatoes and lettuce in the wrap as well. Inspired by The Vegan Corner but made for lazy people like me lol. This recipe only uses dry ingredients because I rarely buy fresh herbs other than cilantro …

Baked Falafels

I eat these with my vegan tzatziki sauce in a whole wheat tortilla. I put pickles, hot banana peppers, tomatoes and lettuce in the wrap as well. Inspired by The Vegan Corner but made for lazy people like me lol. This recipe only uses dry ingredients because I rarely buy fresh herbs other than cilantro …

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