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The Best Roast Potatoes Ever

The Best Roast Potatoes Ever

Neue Kartoffeln Rezepte,Kartoffel-rezepte,Roasted Crispy Potatoes,Make Ahead Roasted Potatoes,Toasted Potatoes,Crispy Potato Roast,Food Lab,Baked Potato Chunks,Boiled Broccoli Recipes

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

Super leckeres Wasser

Super leckeres Wasser

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

The crispest, lightest onion rings you'll ever taste.

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

Here's how to cook tofu so good even tofu-haters might come around.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

Using my psychic powers, I foresee that these will be a hit—such a hit that they'll all be eaten before halftime.

Korean Nachos

Using my psychic powers, I foresee that these will be a hit—such a hit that they'll all be eaten before halftime.

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

The Food Lab's Complete Guide to Sous Vide Tuna

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

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