The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.
Chicken Chow Mein is Chicken Chow Mein is the perfect easy... Chicken Chow Mein is Chicken Chow Mein is the perfect easy weeknight meal! Best of all it comes together in under 20 minutes with in just one pot! Forget calling that local Chinese takeout restaurant this delicious recipe is so much better with authentic flavors. Seriously the best!! Plus makes great leftovers or make a batch for Sunday meal prep for school and work lunches! Plus step by step recipe video. Recipe…
The Food Lab: How to Roast the Best Potatoes of Your Life
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Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.
Jacks Ultimate Stea Jacks Ultimate Steak Marinade -... Jacks Ultimate Stea Jacks Ultimate Steak Marinade - steaks marinated in red wine chili sauce red wine vinegar Worcestershire sauce onion garlic salt pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!! Recipe : http://ift.tt/1hGiZgA And @ItsNutella http://ift.tt/2v8iUYW
I love the Serious Eats website and I particularly love their Asian cookbook from which I have previously posted their Szechuan Ragu recipe. Of all the chefs on that site, I particularly follow Kenji Lopez-Alt’s recipes because they seem to be brimming with flavor. Today I decided to make his Pressure Cooker Chile Verde recipe. I’m not... Read More »
How to Make Ohitashi: Easy Japanese Marinated Greens
If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.