Substitutes for shortening
Here are some crafty baking substitutes: Cream of tartar + baking soda = baking…
Moist and tender gluten free cinnamon roll muffins are like the best cinnamon bun you've ever tasted—but made quick and easy in a cupcake tin. (cinnamon rolls near me)
Butter adds a creamier flavor to any recipe and, in a pinch, can easily be used in place of shortening.
Vegetable shortening is used in baking as a fixative and moistening agent. It helps to hold batters together, grease baking pans and prevent sticking. Shortening is high in trans.
Allergen-Friendly Guide: Baking Fats and Oils - Fork and Beans
Coconut oil is definitely the most popular natural oil these days, and besides its multiple health benefits, it also has a wide range of uses, so it definitely deserves its fame.
Homemade Mint Oreos have a simple mint buttercream sandwiched between crisp, yet tender, dark chocolate cookies!
What is shortening? What are shortening substitutes? - Rose Bakes
My Recipe Journey: Amazingly Good 'Easy Biscuits'