This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often.
Mouthwatering Cilantro Lime Skirt Steak with Chimichurri
tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food.
Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak. it is to DIE for! Omit corn and use cilantro lime cauli-rice