Erdbeer-Campari-Bowle mit Kapuzinerblüten

Erdbeer-Campari-Bowle (für 12 Gläser à 250 ml)

Erdbeer-Campari-Bowle mit Kapuzinerblüten

Campari Milano ist die leuchtend rote Alternative zum Spritz Veneziano. Wir zeigen Ihnen, wie Sie den fruchtig-frischen Drink in nur wenigen Schritten selbst mixen können.

Campari Milano ist die leuchtend rote Alternative zum Spritz Veneziano. Wir zeigen Ihnen, wie Sie den fruchtig-frischen Drink in nur wenigen Schritten selbst mixen können.

Das Rezept für Erdbeer-Campari-Bowle mit Kapuzienerblüten und weitere kostenlose Rezepte auf LECKER.de

Erdbeer-Campari-Bowle mit Kapuzienerblüten

Das Rezept für Erdbeer-Campari-Bowle mit Kapuzienerblüten und weitere kostenlose Rezepte auf LECKER.de

How to Make Whiskey Cocktails the Right Way: Put four styles of whiskey to their best uses.

How to Mix Whiskey Cocktails the Right Way

In this cocktail from Whiskey: A Spirited Story with 75 Classic & Original Cocktails, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.

1 750 mL. bottle of Disaronno1 750 mL. bottle of Bacardi2 qt. pineapple juice1 qt. orange juice5 limes, squeezedCombine all ingredients in a punch bowl or pitcher and stir gently.Source: Paul Sevigny, Mixologist -Cosmopolitan.com

25 Yummy Party Punches

Italian Rum Punch 1 750 mL. bottle of Disaronno 1 750 mL. bottle of Bacardi 2 qt. orange juice 5 limes, squeezed Combine all ingredients in a punch bowl or pitcher and stir gently.

Tequila and Campari with Tangerine.. 1 cup Campari 1 cup añejo tequila 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above) 1 1/2 cups seltzer water Garnish: 4 tangerine wedges In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

Tequila and Campari With Tangerine

Campari and Tangerine Cocktail 1 cup Campari 1 cup Cabo Wabo añejo tequila 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above) 1 cups seltzer water Garnish: 4 tangerine wedges

rum campari punch seen on Smitten Kitchen by Deb

rum campari punch

rum campari punch: 1 cups sugar 1 cups cold water 1 cups lime juice 3 cups pineapple juice 1 cups Campari (or less, to taste) 1 750 ml (about 3 cups) bottle dark rum 1 750 ml (about 3 cups) bottle sparkling wine

Erdbeer-Campari-Bowle (für 12 Gläser à 250 ml) Rezept | LECKER

Erdbeer-Campari-Bowle (für 12 Gläser à 250 ml)

Erdbeer-Campari-Bowle (für 12 Gläser à 250 ml) Rezept | LECKER

Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.

Brunch Punch

NYT Cooking: Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.

PATRÓN’S CITRUS SUMMER PUNCH Makes 8 drinks 2 oz agave nectar 9 oz Patrón Reposado 3 oz Campari 3 oz freshly squeezed orange juice 3 oz Key lime juice 12 oz club soda Ice orange slices, for garnish In a large pitcher or punch bowl, combine the agave and Patrón Reposado , and stir to dissolve the nectar. Add the remaining ingredients and chill. Immediately before serving, add 2 to 3 cups of ice cubes and a few orange slices. Serve in rocks glasses or punch cups.

Patrón’s Citrus Summer Punch

Crimson King: This drink takes the subtle flavors in a Boulevardier and adds dark cherry and bitter roasted coffee liqueur. Spicy Rittenhouse rye and Campari bring balance for a deep and complex cocktail.

Crimson King

Crimson King: This drink takes the subtle flavors in a Boulevardier and adds dark cherry and bitter roasted coffee liqueur. Spicy Rittenhouse rye and Campari bring balance for a deep and complex cocktail.

Strawberry, prosecco, campari and elderflower cocktail

Strawberry, prosecco, campari and elderflower cocktail

rum punch, with campari @nadarine this speaks to me as something you would like!

rum punch, with campari by smitten. Punch 1 cups sugar 1 cups cold water 1 cups lime juice 3 cups pineapple juice 1 cups Campari (or less, to taste) 1 750 ml (about 3 cups) bottle dark rum 1 750 ml (about 3 cups) bottle sparkling wine

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