Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found a

Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes - I left out the Rosemary and it turned out to be the best mashed potatoes I have ever had! (And I am from Germany ;

Sous Vide Steak with Garlic Herb Butter

Sous Vide Garlic Herb Butter Steaks

10 Sous-Vide Recipes to Try ASAP via @PureWow

10 Sous-Vide Recipes to Try ASAP

10 Sous-Vide Recipes to Try ASAP Time to meet the most game-changing food trend of Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath.

Sous Vide Scotch Eggs

Sous Vide Scotch Eggs

Scotch Eggs, Budget Recipes, Egg Recipes, Family Recipes, Yummy Recipes, Carter Family, Pretzel, Kitchenette, Filet Mignon

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

The Food Lab's Complete Guide to Sous Vide Tuna

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

How to Cook Sous Vide Carrots

Cooking carrots sous vide prevents all the flavor and nutrients leaching out, resulting in crunchy, flavorful carrots every time.

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

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