The man behind Sonoma's Glen Ellen Star—and the 2015 People's Best New Chef, according to Food & Wine magazine—also runs Stellar Catering (with partner Bruce Riesenman), which offers family-style and buffet menus. The main protein, from suckling pig to spring lamb, is always wood-grilled and accompanied by seasonal sides like caramelized golden beets with blood orange oil and harissa crumble. Price: from $45 per person.
UBUD: most pupular/ famous suckling pig in Bali, Anthony Bourdain approved.. Ibu Oka Address: Jalan Suweta/Tegal Sari No. 2, Ubud Price range: 5,313 KRW - 10,627 KRW Good for: Local cuisine, Dining on a budget Dining options: Breakfast/Brunch, Lunch, Dinner, Takeout, Delivery, Late Night
Rekondo. Placed on a hillside, overlooking the San Sebastian harbour, and under the shade of pergola shaped maple trees, Rekondo has a setting to die for. The restaurant is known for it amazing wine list, covering all the classic wine appilations, but is especially known for its insane collection of old Spanish wines and the restaurant's moderate pricing. It is a true place of pilgrimage for wine lovers. We experienced the food to be of high and consistent quality.
Round Hill Hotel & Villas, Jamaica Chef Martin Maginley abides by the motto “Grow what you eat and eat what you grow.” Fittingly, the theme of his weekly banquet is 100 percent local food. Island-sourced items on the menu include jerk chicken and sausages with watermelon, papaya, and mango chutneys, breadfruit salad, and mashed ground provisions (boiled cassava, eddo and potatoes). The centerpiece: tender suckling pig, roasted for eight full hours in a charcoal and pimento-wood pit, then…
to days when our historic adobe hosted Gallatin's Restaurant. Relive the Rat Pack days with our menu: whole suckling pig, whole-roasted salmon or wood-fired baby goat. Available for parties of with a week's notice. Call for pricing.