Spanish Tortilla ~ In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard.
A must make traditional Spanish dish: Tortilla Española. This is similar to a fritata but the Spanish dish is onions & potato slow cooked in a rich extra virgin olive oil until tender then combined with eggs until just tender inside. You will love this d
Former pinner--- Spanish Tortilla. I grew up with these. This is the closest recipe I've seen to an authentic tortilla. My grandmother taught us to slice the potatoes very thinly. lovely breakfast or side , tapas dish for a taste of spain
Tortilla Espanola - Spanish Tortilla - is a classic egg and potato dish with infinite variations served all over Spain and in some parts of the Caribbean. An easy budget meal, tortilla can be served any time of day, or cut into cubes and served as a party