How to make your own habanero Siracha! DON'T FORGET THE GLOVES PEOPLE!!! Seed the peppers to cut back on the heat. I'll give the seeds from the peppers to the chickens. Birds don't taste heat and it actually helps keep them free of intestinal parasites.
Science explains why you can’t get enough Sriracha
Science explains why you can’t get enough Sriracha To those who love climbing the Scoville scale: Chemistry explains spicy food masochism
California city delays vote on Sriracha sauce factory
Could be tie in with Scoville heat units: California city delays vote on Sriracha sauce factory
DIY Sriracha A.k.a. Rooster Sauce
DIY: Sriracha Chile Sauce! This sauce has a great, addicting flavor -- hot, sweet and garlicky -- and just like the real "Rooster Sauce", it tastes awesome on just about anything. Next time, I might try red serranos and a few extra Thai chilies to up the Scoville factor!
6 great restaurants for spicy food
Spicy food is glorious stuff, particularly in times of duress, or when the weather is unreasonably chilly, or when you’ve misplaced that bottle of Double Chicken Brand Sriracha you still keep in your bag. So which restaurant to head for when the need for a dose of chiles calls? Here are a half-dozen places around town where what’s on the menu can blow both your mind and the Scoville scale.
TUONG OT SRIRACHA / "Make a rich man's sauce at a poor man's price." That's the mantra of Vietnamese-American creator of Tuong ot Sriracha, David Tran. His American tribute to a Thai chili sauce hits a medium on the Scoville Scale (level of chili heat).
5 Naturally Warm Socks
Everidae Colossal Breakfast Bagel with Crisp Turkey Pastrami, CoJack, Everidae Caramelized Red Onions, Sriracha Olive Oil, 3 Eggs Cup Steamed, Homemade Cream Chz & Med Everidae Hollandaise. Scoville Farms Grand Rapids, MI 08/18/12
Homemade Habanero Sriracha Sauce
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