Caramel, toffee, butterscotch - I love it all! Sweet and syrupy, they are the ooey-gooey drips of golden goodness that enrobe some of my favourite fall treats. A drizzle of butterscotch on a pumpkin scone? Anything apple smothered in lightly-
Sticky Toffee Pudding (another version of the sauce you pour over it after baking and a different pan, can also use square pan. Poke holes in hot cake before pouring sauce over top . Yeah fuck putting dates in it!
Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor.