Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
Roasted Red Pepper Stuffed Flank Steak: Stuck in a grilling rut? Shake things up with the bold, bright flavors of a Mediterranean-inspired stuffed flank steak, starring roasted red pepper pesto, feta, and spinach.
Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto
The flavors of your favorite steakhouse appetizer become the star of your main course. Horseradish, french fried onions and spinach are rolled into perfectly cooked flank steak to create an ideal dinner for two.