Stuffed Grape Leaves with Rice and Herbs - Dolmathakia.  Classic Greek appetizer.  I usually serve grape leaves with a dish of Tabbouleh; hot, buttered Pita bread; and Apothic Red wine.

How to Make Dolmathakia: Stuffed Grape Leaves with Rice and Herbs

Make Dolmathakia: Stuffed Grape Leaves with Rice and Herbs: Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

Mediterranean Stuffed Grape Leaves {Dolmas} | Stuffed grape leaves are one of my all-time favorite foods. When we had them growing up, it was a family affair. Whoever was home loved to get in on the rolling. My mom would lead us in making a huge pot of them. We would eat off them for days, if they lasted that long! | TraditionalCookingSchool.com

Mediterranean Stuffed Grape Leaves {Dolmas}

Thanks to brown rice, these stuffed grape leaves {dolmas} are even healthier than the original family recipe they're based on!

This Stuffed Grape Leaves Recipe is perfect for Spring and Summer; enjoy them at picnics, a party or a family gathering. They are stuffed with cooked rice, dill, mint with fresh squeezed lemon juice and then wrapped in delicious grape leaves. (serve hot or cold, meat and vegan option)

This Stuffed Grape Leaves Recipe is perfect for Spring and Summer; enjoy them at picnics, a party or a family gathering. They are stuffed with cooked rice, dill, mint with fresh squeezed lemon juice and then wrapped in delicious grape leaves. (serve hot o

Meatless Stuffed Grape Leaves are so darn good! A how to video included.

Meatless Stuffed Grape Leaves

Meatless Stuffed Grape Leaves are so darn good! A how to video included.(Recipes To Try - Appetizers)

Dolmakadia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Greek appetizers come together in a snap.

for all my friends who say - I DON'T KNOW HOW TO ROLL...here you go!!  Fun, crisp tutorial for rolling grape leaves

Middle Eastern food recipes Delicious Shots: A True Middle Eastern Feast stuffed grape leaves - Go to Source -

Like I mentioned on my instagram (@sweetpillarfood), I'm so excited to have  finally tried this after so long!  Growing up I was very accustomed to  stuffed grape leaves; 2 kinds, one with meat and one more lemony  (yabraa  and yalangee we called them), stuffed zucchini, eggplant, cabbage,  artichoke hearts etc.  It always seemed so difficult and time consuming,  and it was, time consuming more than difficult.  Especially that the dishes  were being made to serve so many people.  There were…

Stuffed Onions

Sweet Pillar is a modern middle eastern food company and the producer of an award winning roasted red pepper spread called muhammara.

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