Taco bell quesadilla

(Better Than) Taco Bell Quesadilla Copycat - "these were actually really close. it's the sauce that made it the copycat I feel. thanks for a great recipe! I loved it!" @allthecooks #recipe

(Better Than) Taco Bell Quesadilla Copycat

(Better Than) Taco Bell Quesadilla Copycat - "these were actually really close. it's the sauce that made it the copycat I feel. thanks for a great recipe! I loved it!" @allthecooks #recipe

Cheese Quesadillas with Copycat Taco Bell Quesadilla Sauce tastes JUST like the original. From a former Taco Bell worker and current Taco Bell Quesadilla addict. Makes a quick and easy appetizer or dinner recipe too!

Copycat Taco Bell Quesadilla Sauce

Cheese Quesadillas with Copycat Taco Bell Quesadilla Sauce tastes JUST like the original. From a former Taco Bell worker and current Taco Bell Quesadilla addict. Makes a quick and easy appetizer or dinner recipe too!

Taco Bell’s Spicy Quesadilla Sauce  ¼ cup mayonnaise  2 teaspoons minced jalapeno slices  2 teaspoons juice from jalapeno slices  ¾ teaspoon sugar  ½ teaspoon paprika  ½ teaspoon cumin  1/8 teaspoon cayenne pepper  1/8 teaspoon garlic powder  dash salt

Taco Bell’s Spicy Quesadilla Sauce ¼ cup mayonnaise 2 teaspoons minced jalapeno slices 2 teaspoons juice from jalapeno slices ¾ teaspoon sugar ½ teaspoon paprika ½ teaspoon cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder dash salt

COPYKAT Taco Bell Quesadilla (jalapeno) Sauce- this is the sauce they use in the restaurant, not the stuff in the bottle they sell at the store- 1/4 cup mayonnaise  2 teaspoons minced jalapenos, slices  2 teaspoons jalapeno juice, from minced jalepenos  3/4 teaspoon sugar  1/2 teaspoon cumin  1/2 teaspoon paprika  1/8 teaspoon cayenne pepper  1/8 teaspoon garlic powder  1 dash salt  Blend well and refrigerate overnight

COPYKAT Taco Bell Quesadilla (jalapeno) Sauce- this is the sauce they use in the restaurant, not the stuff in the bottle they sell at the store- 1/4 cup mayonnaise 2 teaspoons minced jalapenos, slices 2 teaspoons jalapeno juice, from minced jalepenos 3/4 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 dash salt Blend well and refrigerate overnight

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