Celebrations in my family meant sticky Ah-So Bbq sauce coated ribs, a huge pot of sweet corn and baked sweet potatoes on the table. Can you guess which of those I haven’t tasted in years? Hint: I’m vegan. Yes, the ribs. 10 points for Gryffindor.
Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this