How to make quick and easy authentic Japanese tempura batter with excellent results. The recipe requires only three ingredients: egg, water, and flour.
How to Make Tempura Batter | eHow•2 cups all-purpose flour • 2 tbsp. baking powder • 1/4 cup cornstarch • 1 tsp. baking soda • 2 eggs, slightly beaten • 1 tsp. salt • 1-1/2 cups ice-cold water Read more : http://www.ehow.com/how_5847211_make-tempura-batter.html
Japanese Tempura Batter for Chicken Fingers Recipe on Yummly.
A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce. Shared by Where YoUth Rise
Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. (Baking Chicken With Vegetables)
Tempura Batter with beer