This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out.

Slow-braised shoulder of lamb with onions, thyme and balsamic

Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

Tom Aikens’ treacle tart

no bake dessert recipes, amazing dessert recipes, crescent roll dessert recipes - Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens (Tom Aikens Restaurant - Michelin Star A La Carte And Private Dining Restaurant In South West London)

This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe, Tom Aikens, the presentation and the use of panettone for the base

Baked Alaska

This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe, Tom Aikens, the presentation and the use of panettone for the base

Tom Aikens' organic mini pumpkin and ricotta tarts with spiced honey recipe

Tom Aikens' organic mini pumpkin and ricotta tarts with spiced honey recipe

Shepherd's Pie Recipe - Tom Aikens | Food & Wine

Shepherd's Pie

Shepherd's Pie Recipe - Tom Aikens | Food & Wine

A creamy macaroni cheese recipe from award-winning chef Tom Aikens. His perfect mac and cheese recipe can be prepared quickly. Serve this macaroni cheese as a devilishly good mid-week supper

Macaroni cheese with basil and garlic

Basil and garlic macaroni cheese - Tom Aikens. his macaroni cheese recipe, which gives this common dish a satisfyingly rich flavour, but if you are looking to make this recipe for vegetarians, select cheeses made with vegetarian rennet.

Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash.

Slow-braised shoulder of lamb with onions, thyme and balsamic

Slow-Braised Shoulder of Lamb with Onions, Thyme and Balsamic - Tom Aikens @ Great British Chefs

My favourite dish: Tom Aikens's sardines with shallot chutney

My favourite dish: Tom Aikens's sardines with shallot chutney

My favourite dish: Tom Aikens's sardines with shallot chutney - Telegraph

From Tom Aikens, this white onion soup with cider and Gruyère is a great starter recipe idea. Finish with garlicky toasted bread and extra melted cheese.

White Onion Soup with Cider and Gruyère

From Tom Aikens, this white onion soup with cider and Gruyère is a great starter recipe idea. Finish with garlicky toasted bread and extra melted cheese.

This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Slow-braised shoulder of lamb with onions, thyme and balsamic

Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash.

Tom Aikens' classic Caesar salad recipe includes a recipe for making your own baguette, which isn't entirely necessary but will give it a touch of class. Leave out the chicken to make this recipe pescatarian.

Caesar salad

Tom Aikens' classic Caesar salad recipe includes a recipe for making your own baguette, which isn't entirely necessary but will give it a touch of class. Leave out the chicken to make this recipe pescatarian.

Dom Perignon Vintage 1998 The Collection Neil Perry Tom Aikens British Cookbook.  Available at BooksBySam.com

Dom Perignon Vintage 1998 The Collection Neil Perry Tom Aikens British Cookbook

Dom Perignon Vintage 1998 The Collection Neil Perry Tom Aikens British Cookbook. Available at BooksBySam.com

This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fre...

Shepherd's Pie

This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fre.

If you didn’t know any better, you’d think that Tom Aikens is bent on building a rather tasty mid- and far-east culinary empire. Fresh off the opening of Pots, Pans & Boards in Dubai, the Brit chef has popped up again in Hong Kong. His newest r...

The Fat Pig by Tom Aikens, Hong Kong, China

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