Steamed Uku Laulau with Ginger-Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish.
Pineapple Pudding Cake (also known as Hawaiian Wedding Cake!)
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi
10 Authentic Hawaiian Recipes To Rock Your Next Luau