Previous spinner said "Tvp Meatballs. Used veg broth instead of water, omitted cilantro & chili powder. I added extra parsley, oregano, & a pizza grinder spice. Baked on a non-stick pan at 350 for about 15 min (or until brown).
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones" you can use either sugar cane or popsicle sticks;