"Un-stuffed" cabbage rolls - I added about a Tablespoon of Melting Pot's Wine and Garlic seasoning, salt & pepper. NO water, I skipped that. 2nd time I made it I used a jar of Marinara spaghetti sauce because I didn't have tomato sauce.
Unstuffed Cabbage Rolls--Can't think of what more to say that utterly fabulous. We loved EVERYTHING about this dish. My only recommendation is to add as much pepper as you can handle. We did that and the extra pepper flavor was perfection!
I got this recipe from a community cookbook years ago - they were trying to raise money to get their community center some new flooring. It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". Not exactly as good as real cabbage rolls but a really close second if you haven't the time or inclination to fuss with cabbage rolls.