Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. Potatoes baked in a casserole that have been covered with a creamy white sauce. Herbs sprinkled over all for a little extra sumpin sumpin. Use GF flour!
(Substitute vegan mac&cheese sauce for cheese) Butternut squash and other vegetables mixed together with quinoa makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family.
Kale and chickpeas give this comfort food a nutritional boost and turn it from a side to a low-fat, vegan main dish. I have also modified it by using frozen chopped kale, shredded hash browns, and pre-soaked soy curls.
Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy texture, and the health benefits are bumped up with zucchini, black beans, and corn. From Forks Over Knives.
This is a great dish for an easy weeknight dinner, but it would also be perfect for a big party! The cashews make it so sinfully creamy, an entire large box of spinach is crammed in there (Popeye would be proud), pair
One Pot Vegan Fettuccine Alfredo with Peas and Roasted Cherry Tomatoes