We loved this easy recipe! A Slow Cooker Three Bean Chili - A hearty, make ahead vegetarian chili that's delicious any time of year. Skip the garnishes for a tasty vegan dish!
Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Made with chickpea flour.
Vegan Potstickers - Cilantro and Citronella Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)
Vegan Buffalo Cauliflower Tacos
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados - for when the in laws come over
Balsamic Roasted New Potatoes with Asparagus
Balsamic Roasted New Potatoes with Asparagus (Vegan Recipes) (Potato Recipes)
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour.
VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner! Non Vegan- add chicken!
1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water
9 Vegan Christmas Recipes from Main dish to Dessert
25 Vegan Christmas Recipes - you'll love the Vegan dressing, Vegan desserts, Vegan nutroast recipe, Vegan fudge recipe and everything in between.
Easy Spinach Pesto Pasta yupitsvegan Simple vegan spinach and basil pesto coats shell pasta for this fresh, healthy spring dish.
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying!
Vegan black pepper tofu
My wife and I used to eat a similar dish at Manivanh on Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce with tofu
These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad. * Sub ghee for margarine