DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu
vegan mayo silken tofu 1 tablespoon water teaspoon salt 1 tablespoon lemon juice 5 teaspoons brown sugar 3 teaspoons dijon mustard 1 tablespoon olive oil 3 teaspoons white vinegar - for when I actually become a vegan!
This easy vegan mayonnaise recipe has no soy and no oil in it. AND, for an extra healthy twist it uses a special ingredient, which means you can indulge as much as you like. It will keep in the fridge for about 5 days.