This recipe for Mexican tortilla pinwheels is two types of cheese, black beans and colorful veggies all rolled up inside tortillas and cut into rounds. The perfect make-ahead snack or appetizer! (Chicken Backyard Types Of)
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
Baked Buffalo Chickpea and Artichoke Vegan Taquitos
Mexican Gazpacho Fruit Salad - refreshing and light; makes a perfect summer fruit salad for barbecues, potlucks, and dining al fresco.
Vegan Mexican Salad Wraps with Creamy Avocado Dressing
Quick, healthy and filling - these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great make ahead lunch, quick dinner or simple snack | ThisSavoryVegan.com #vegan #plantbased #veganrecipe
Traditional Mexican Guacamole | "We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. A tip to keep your guacamole from turning brown is to put the avocado pits back into the guac until you are ready to serve."
Mexican Street Corn Deviled Eggs - guaranteed to be the talk of your next gathering! Traditional deviled eggs are garnished with feta cheese, grilled corn, red onion, chili powder and cilantro to create one amazing bite size appetizer.