Who says that lasagna is only made with mozz and ricotta?This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and other cheeses for the ultimate cheesy lasagna experience!
Replace noodle with zucchini slices to make low carb❣️ Creamy Spinach and Mushroom Lasagna - This is sure to become a family favorite. Best of all, it's freezer-friendly and can also be made ahead of time!
Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at /wellplated/