Venezuelan empanadas; they make them with all kinds of fillings from shark to chicken to shredded meat or just cheese! Yum!

So I was dropping of some shoes in a remote are by N. Federal Highway, and I saw a small place that said "Venezuelan Food". I was intrigue.

Tequeños (Venezuelan Cheese Sticks) David's mom learned how to make these when they lived in Venezuela.

Tequeños (Venezuelan Cheese Sticks)

Cast Iron Skillet Fried Tequeños (Venezuelan Cheese Sticks) _ With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame!

Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad. #GlutenFree

AREPAS with CHICKEN & AVOCADO

Arepas recipe here - see related Venezualan shredded beef filling in separate pin. Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad.

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

Chicha, a delicious Venezuelan drink made with rice, milk and sugar, served with crushed ice and topped with ground cinnamon and condensed milk, very refreshing and filling.

These classic Venezuelan Polvorosas Cookies are always a big hit. Easy to make, easier to eat! They’re absolutely the BEST!

These classic Venezuelan Polvorosas Cookies are always a big hit. Easy to make, easier to eat! They’re absolutely the BEST!

Cachapas - Colombian and Venezuelan Corn Pancakes

Cachapas or corn pancakes. A traditional Venezuelan dish, often made for breakfast, corn pancakes filled with melting cheese!

Venezuelan Shredded Beef - Mommyhood's Diary - Uses 1 flank steak (about 2 lb)

Venezuelan Shredded Beef is part of Venezuela’s national dish “Pabellon Criollo“; which consists of shredded beef, black beans, white rice and fried plantains. No exotic spices here, just tomato, green pepper nad onion goodness.

Mission: Food: Venezuelan Black Bean and Cheese “Domino” Empanadas

Another great party idea for an upcoming Olympics party would be empanadas. There are so many different varieties from many distinctive c.

We Ate That - Recipes - Caracas Arepas Secret Sauce

Caracas Arepas Secret Sauce

We Ate That - Recipes - Caracas Arepas Secret Sauce Sub mayo with vegan mayo or homemade vegan mayo.

Hallacas / Top Venezuelan food - The best dishes from Venezulea

These are the 7 essential Venezuelan foods everyone should know

Guanimos - Dominican republic dish of cornflour & ground meat folded in plantain leaves & is boiled or steamed.

Why Does Venezuelan Food Taste RIQUISIMA?

Arepas (By @dahealthyness)

Why Does Venezuelan Food Taste RIQUISIMA?

El glosario de la arepa venezolana: | 18 Datos gráficos que todo el mundo necesita saber en la vida

18 Datos gráficos que todo el mundo necesita saber en la vida

This is my favorite food. You could literally buy my love with arepa, especially arepa de carne mechada.

How to Make Arepas | This classic Venezuelan sandwich is made from instant corn flour and makes a yummy gluten-free and vegan alternative to bread!

How to Make Arepas

How to Make Arepas This classic Venezuelan sandwich is made from instant corn flour and makes a yummy gluten-free and vegan alternative to bread!

Venezuelan Food and Drinks: Recipe: Carne Mechada - Venezuelan Shredded Beef

Shredded beef is a key dish in Latin American cooking, from Cuba's rather unappetizingly named but utterly delicious "ropa vieja" ("old clo.

guasacaca (guacamole salsa)  1 onion, cut into eighths  1 avocado  2-3 T white or rice wine vinegar (more if necessary)  2-3 cloves garlic  1 jalapeño pepper, seeded and cored  2 c parsley  2 c cilantro  salt to taste  3 T vegetable oil    Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt   & oil

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado T white or rice wine vinegar (more if necessary) cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, av

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